HARDEE'S #5402

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in drive thru area not easily accessible floor fan blocking access to sink. Manager placed fan in different area making sink now accessible. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in drive thru area does not have hand wash sign. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves not clean build up of food debris and mold like substance.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance on the front line and some vents in the dining area and kitchen area and in front of the walk in cooler.

Basic - Equipment in poor repair. Observed walk in cooler door handle broken can't closed properly.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Front line.

Basic - Wet mop not stored in a manner to allow the mop to dry, in the mop sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Broiler area.

Basic - Worn, torn and/or soiled floors/carpeting. Metal flooring is coming up in the walk in cooler. Repeat Violation

High Priority - - From initial inspection : High Priority - 1 live small flying insect found in dining room. Admin Complaint - From follow-up inspection 2025-05-15: No fly activity observed at callback. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 2 dead flies in window sill in dining room. Admin Complaint - From follow-up inspection 2025-05-15: No dead flies observed at callback. Admin Complaint

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored in mop sink. Manager hung mops to dry at time of inspection. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under three compartment sink draining slowly.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked before properly drying first.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked on drying rack not completely dry before stacking wet nesting.

Basic - Stored food not covered. Observed hamburger in box in walk in freezer not covered for protection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. Observed Togo boxes in box stored on floor in back storage area by three compartment sink. Manager moved Togo boxes to proper storage area. Corrected On-Site

Basic - Stored food not covered. Observed hamburger in box uncovered in walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry properly in mop sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed lettuce and tomatoes out for service with no time stamp. Manager states that they are in the middle of shift change and products were just pulled. Manager placed time stamp on product. Corrected On-Site

Basic - Food stored on floor. Observed ketchup packets stored on floor next to drive thru window.

Basic - Single-service articles improperly stored. Observed straws in box stored on floor by dish area in back storage area.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager and employee cleaned the microwave. Corrected On-Site