100 COUNTRY CLUB DR, Lynn Haven, FL 32444
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line.
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and bar area.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware used for service not inverted for protection after being washed and dried.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of employee training expired for cooks: Christopher, Josh, and Marcus. Training expired March 19, 2025 and April 15, 2025.
Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing orange liquid substance. Manager labeled spray bottle as sanitizer. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on cook line with China cap in sink used for other purposes.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinking cups above food prep tables in kitchen area on cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on clean dish rack.
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue substance in it.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink by cooling rack on kitchen line. Employee removed cooling rack. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification Douglas Boatwright Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle hanging on three compartment sink in dish room.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambro containers stacked before drying properly wet nesting.
Basic - Food stored on floor. Observed a box of ketchup on floor in storage area. Employee put product in proper storage area. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo boxes not properly inverted in server area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service with no lid in server area. Manager placed lids on tea. Corrected On-Site
Basic - Food stored on floor. Observed boxes of chips stored on floor by dining room. Manager moved chips to proper storage area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed fryer oil on floor in back storage area.
Routine - Food
Inspection Completed - No Further Action