BLUE MOON BAR & GRILL

Intermediate - Handwash sink removed from front line bar area/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Gasket on the two door reach in refrigerator.

Basic - Food stored on floor. Posted Mixed on the floor in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back top area of the fryers.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Shakers on the front line.

High Priority - Toxic substance/chemical improperly stored. Observed 3 spray bottles containing chemicals hanging on handwash sink. Employee moved all spray bottles underneath handwash sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black/green mold-like substance on 3 soda gun nozzles. Employee cleaned nozzles during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store used gloves and bottle of quaternary ammonia tablets. Food handler removed items at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired proof of required employee training for Gustavo. Training expired 04-12-2025. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine curtain with an accumulation of black/green mold-like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Food handler hung mop to dry at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given Time Extended - From follow-up inspection 2023-03-10: Time extension given Time Extended - From follow-up inspection 2023-06-20: Time extension Time Extended - From follow-up inspection 2023-09-28: Time extension given test scheduled for October 19. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given Time Extended - From follow-up inspection 2023-03-10: Time extension given Time Extended - From follow-up inspection 2023-06-20: Time extension Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given Time Extended - From follow-up inspection 2023-03-10: Time extension given Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on interior of ice machine in kitchen area.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.