EL JALISCO LYNN HAVEN LLC

High Priority - Nonfood-grade bags used in direct contact with food. Observed carryout bags holding food on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups in the waitress station..

Basic - Ice scoop handle in contact with ice. Ice machine.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Raid stored on multiple food contact surfaces.

High Priority - Toxic substance/chemical improperly stored. Chemical pesticides can stored on and above food shelves. Manager removed cans and placed in proper storage area. Chemical spray bottles hung over three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server area had balloon whisk in sink and paper trash. Sink in bar area used as dump sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for three compartment sink or dish machine. Gave manager test strips to use. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth used under tea machine in server area as food contact surface.

Basic - Food stored on floor. Container of fryer oil stored on floor in back storage area. Sweet and sour mix stored on floor in bar storage area.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Small scoops for seasoning stored on dirty shelf next to bins for seasoning.

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board located on grill surface with towel placed under it.

Basic - Stored food not covered. Jar of mole sauce on shelf in back kitchen area with no lid and required to be refrigerated after opening. Manager put product in trash when asked questions. Ice cream stored in deep freezer not covered. Sliced onions and peppers stored in walk in cooler not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted and pitted.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink by dish area blocked by stainless steel table. Manager moved table at time of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil on single door reach in cooler door handles.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken/missing cove molding at dish area floor/wall junction.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in cracks between pieces of equipment on cook line. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at handwash sink next to dish area.

Basic - Stored food not covered. Observed stored mixed vegetables not covered inside of walk in freezer. Manager covered vegetables with aluminum foil at time of inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp not thawing under running water. Manager turned on cool running water over shrimp at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 5 unlabeled containers with black, white, brown, and red substances inside. Manager labeled containers as garlic, cumin, chili powder, and black pepper at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in server area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine in dish area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without being properly dried wet nesting.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area as dump sink for drinks.

Basic - Food stored on floor. Observed bucket of sour cream stored on floor in walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

Basic - Stored food not covered. Observed mixed vegetables in walk in freezer uncovered.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together with out properly air drying wet nesting.

Basic - Working containers of food removed from original container not identified by common name. Observed rice and beans in large storage containers with no label next to walk in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Stored food not covered. Observed cheese in walk in cooler not covered.