Sep 30, 2025
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee open beverage can on food prep table while preparing food.
Lynn Haven, Bay County
MARCOS PIZZA
1703 OHIO AVE, Lynn Haven, FL 32444
FoodSeating
Latest violations
1
1 Basic
Sep 30, 2025
City
Lynn Haven
County
Bay
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24079069
Jun 3, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 1, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 53F, shredded mozzarella 55F, sausage 53F, ham 54F in pizza make table at 12:00pm. Per manager, all items pulled from reach in cooler and placed in make table at approximately 11:00am. Manager took all items and placed inside walk in cooler. Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees. Warning
36-50-4
Basic - Unclean building components, attachments or fixtures. Observed fan inside walk-in cooler with an accumulation of dust and/or food debris.
Oct 16, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 29, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager states pizza sauce was pulled out of walk in cooler at 2:30 not held over 4 hour window.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Mar 2, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with knife in it used for other purposes.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on chemical storage area.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.