THE ITALIAN KITCHEN

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review needed for existing licensed establishment remodel, new equipment, rearranged equipment, expanded square footage Observed establishment added a dish machine next to three compartment sink. Warning - From follow-up inspection 2025-08-25: Observed plans have not been submitted for the new Dish machine. Time Extended - From follow-up inspection 2025-11-05: Observed no plans were submitted to plan review for the new Dish Machine being installed. Time Extended - From follow-up inspection 2026-01-14: Observed information from plan review that establishment must install hand sink on the front line ,which has been installed with hot and cold water. Observed mop sink in position outside but not connected to the plumbing and drainage and there no hot or cold water connection at this time. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review needed for existing licensed establishment remodel, new equipment, rearranged equipment, expanded square footage Observed establishment added a dish machine next to three compartment sink. Warning - From follow-up inspection 2025-08-25: Observed plans have not been submitted for the new Dish machine. Time Extended - From follow-up inspection 2025-11-05: Observed no plans were submitted to plan review for the new Dish Machine being installed. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review needed for existing licensed establishment remodel, new equipment, rearranged equipment, expanded square footage Observed establishment added a dish machine next to three compartment sink. Warning - From follow-up inspection 2025-08-25: Observed plans have not been submitted for the new Dish machine. Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review needed for existing licensed establishment remodel, new equipment, rearranged equipment, expanded square footage Observed establishment added a dish machine next to three compartment sink. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Plumbing system in disrepair. Observed the drain line coming from the three compartment sink broken from the sink water will run on the floor and not into the drain. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not properly stored.

Basic - Working containers of food removed from original container not identified by common name.cornmeal not labeled on the front line.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch dish machine and three compartment drain lines.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee eating in a food preparation or other restricted area. Front line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Standing water in bottom of reach-in-cooler pizza area.

Basic - Working containers of food removed from original container not identified by common name in the pizza area.