MIKE'S CAFE AND OYSTER BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster cooler: feta 50F, per employee feta in cooler overnight. See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steamer station: casserole cream sauce 122F at 3:38pm per employee reheating since 1pm. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster cooler: feta 50F, per employee feta in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steamer station: casserole cream sauce 122F at 3:38pm per employee reheating since 1pm. See stop sale.

Basic - Carbon dioxide/helium tanks not adequately secured. Secured during inspection. Corrected On-Site Repeat Violation

Basic - Clean linens stored in improper location. Bags of linens stored outside. Linens moved inside during inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Oyster station cooler has sections missing from interior lining. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside storage room under office. Moved outside during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Rockefeller mix in walk-in cooler dated 10-20, not used by 10-28. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in bottle in grill area not labeled. Per manager bottle contains glass cleaner. Bottle labeled during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area.

Basic - Flooring in disrepair in outside walk-in cooler, metal detached/coming up. Repeat Violation

Basic - Ice buildup in seafood walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair. Oyster station reach in cooler has sections missing from interior metal lining.

High Priority - Stop Sale issued due to adulteration of food product. Cold hold- upright- ROP mahi 38F, ROP red fish 41F thawed in sealed package.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. Corrected On-Site

Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine soiled at bottom chute .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- upright- ROP mahi 38F, ROP red fish 41F thawed in sealed bag. See stop sale. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable at make bar.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in beer cooler under milk.

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair in walk in cooler.

Basic - Food stored on floor. Frog legs stored on floor in walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in some cold holding units.

Basic - No handwashing sign provided at a hand sink used by food employees next to prep table and tortilla chips.

Basic - Wiping cloth used for food spills also used for other purposes. Wet cloth stored under lettuce bin in reach in cooler on bottom.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over crab cake mix in reach in drawer cooler. Employee put crab cakes in top drawer. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense frozen vegetables. Manager removed bowl. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper still in ROP packaging without opening in walk in cooler.

Basic - Food stored on floor. Observed 3 cases of shrimp stored on floor in walk in freezer. Manager had employee put cases on shelves. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pans and cutting board on open top refrigerator. Employee removed knife and put in dish are. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed convection oven with build up of food debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over raw shrimp and raw swai. Employee moved eggs to another cooler. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags not date marked. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed soufle cups in shrimp, crab and cheese mixture. Employee threw out soufle cups and added spoons with handle. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons and tea spoons with food surface side up. Employee put gloves on and turned correct way. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 3 bins in back not labeled with product inside. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice from condenser unit dripping down and covering 2 cases of catfish, 2 cases of clam strips and 1 case of red fish in walk in freezer with ice.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup used in ice bin to scoop ice at bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in back next to bag in the box cokes not secured.

Basic - Food stored on floor. Observed a dressing, cheese and cocktail sauce stored on floor in salad walk in. Repeat Violation

Basic - Food stored under dripping water line. Observed ice from condenser unit dripping down and covering 2 cases of catfish, 2 cases of clam strips and 1 case of red fish in walk in freezer with ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup in Parmesan cheese used for portioning.

Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers of food in dry storage with no label on container. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed a case of raw chicken stored on top of key lime pie in walk in. Manager moved chicken. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Food stored on floor. Observed ranch dressing stored in walk in cooler. Manager picked up and put on shelf. Corrected On-Site

Basic - Stored food not covered. Observed crab claws in reach in freezer not covered and portioned coleslaw in walk in not covered. Manager covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers in prep area that did not have a label.