BOARDWALK BEACH HOTEL AND CONVENTION CENTER

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior exits. Repeat Violation

Basic - Gaps in between exterior doors that open to the outside.

Basic - Ice scoop handle in contact with ice. In ice bin at bar.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing oven tray in hand wash sink. Discussed with employee, employee took dish to banquet kitchen for washing. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 person working , employed over 60 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter in 2 door reach in and cut melons in self serve reach in not dated. Employees dated items at time of inspection. Corrected On-Site