HUNGRY HOWIES PIZZA & SUBS 249

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on can opener.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed no date mark on any thawed food in store.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle laying inside mozzarella cheese on make line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above walk in cooler entrance with mold like substance and disrepair.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 4 sheet pans inside empty sink stacked on top of each other.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between holding pans in sandwich maker cooler.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed over 60 days, no food handler training. - From follow-up inspection 2022-01-27: Observed no training done for employees at this time. Time Extended - From follow-up inspection 2022-03-28: No certification for employees. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-01-27: Observed no training at this time. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed over 60 days, no food handler training. - From follow-up inspection 2022-01-27: Observed no training done for employees at this time. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 64F, less than 1 hour. Provided Time as a Public Health Control form. Tray of wings marked for time at time of inspection.

High Priority - Toxic substance/chemical improperly stored. Soap dispenser installed over salad make table cutting board

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer bucket tested over 500ppm. Diluted to 300ppm. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed over 60 days, no food handler training.

Basic - Employee eating in a food preparation or other restricted area. Employee eating pizza at salad make table. Employee took pizza outside. Corrected On-Site