SUBWAY #58640

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Damane Scarlett expired 1-23-25 Warning - From follow-up inspection 2026-02-19: Upon callback, no manager certificate provided. Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested at over 400ppm. Manager diluted sanitizer to 400ppm. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Damane Scarlett expired 1-23-25 Warning

Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of soda on soda machine above the nozzles.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certificate available for any manager. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired June 1, 2023. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tone purse stored on top of box of onions. Employee removed all personal items. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed two cases of cup lids stored on floor of dry storage area employee put on shelves. Corrected On-Site