SANDPIPER BEACON BEACH RESORT'S COCONUTS

High Priority - 6 live, small flying insects found around bar soda nozzles . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: shredded cheddar 58/53F at 11:47am, per manager since 7:30am, see stop sale. hollandaise 62F, tuna dip 53F, per manager in pizza cooler over night, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: shredded cheddar 58/53F at 11:47am, per manager since 7:30am, see stop sale. hollandaise 62F, tuna dip 53F, per manager in pizza cooler over night, see stop sale. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dish pit area, over cook line hand wash sink, and over server station hand wash sink.

Basic - Standing water or very slow draining water in handwash sink by back door.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over sausage in walk in cooler. Manager moved eggs to bottom of shelf. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall in service area and four live on floor under tables in kitchen. Manager killed all and clean and sanitized area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and soda holsters at bar with mold like substance in them.

Basic - Dead roaches on premises. Observed three dead roaches on floor in prep area of kitchen and one dead inside reach in cooler. Manager cleaned up dead roaches and cleaned and sanitized area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine sanitizer at 0 ppm. Employee changed out sanitizer. Corrected to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over queso. Manager moved raw shrimp to bottom shelf. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 13 live roaches in the following areas: 6 on floor next to salad make cooler, 6 on floor of dish area and 1 on floor of bar area. Warning

Basic - Dead roaches on premises. Observed approximately 15 dead roaches in the following areas: 2 inside reach in cooler in kitchen, 5 on floor by salad make cooler in kitchen and 8 on dish area floor. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Ambient shell eggs 44/45F , sliced cheese 46/45, butter 45, shredded cheese 45/46F ( Per manager less than 4 hrs. ) Produce and beer delivery to walk in cooler during the inspection. Manager advised to monitor walk in cooler temperatures closely to ensure that TCS foods are cold held at or below 41F Warning - From follow-up inspection 2024-07-30: Eggs shelled ambient 45F and butter 50F. No cheese in cooler at this time. Employee moved product inside to reach in cooler. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Ambient shell eggs 44/45F , sliced cheese 46/45, butter 45, shredded cheese 45/46F ( Per manager less than 4 hrs. ) Produce and beer delivery to walk in cooler during the inspection. Manager advised to monitor walk in cooler temperatures closely to ensure that TCS foods are cold held at or below 41F Warning

Intermediate - Food-contact surface soiled with mold-like substance or slime. Front bar in use soda gun nozzle. Soda gun cleaned and sanitized during the inspection by manager. Corrected On-Site

Basic - Dead roach on premises. One dead roach observed on front bar floor . Dead roach removed and area cleaned during the inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. #1 line make bar

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm for quat sanitizer. Employees set up 3 compartment sink. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers stored over fish but restaurant has consumer advisory. Manager moved burgers to another cooler. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in packages thawed with no way for air to escape. Employee cut holes in ROP packaging. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Observed frying oil stored on floor of dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.

High Priority - Container of medicine improperly stored. Observed a bottle of prescription drugs on shelf in kitchen. Employee put back in his pocket. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Observed leaking condenser in freezer that has direct intact with food: breaded okra, ham and Swiss croissants and one unidentifiable case of food.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed claiming of walk in with paint chips flaking off ceiling. Repeat Violation

Basic - Food stored on floor. Observed cases of food stored on floor in walk in freezer.

Basic - Grease on the ground and/or pad around grease receptacle. Observed large buildup of grease and grease containers around grease trap in back of restaurant. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with food contact side up.

Basic - Single-service articles improperly stored. Observed to go cups and containers stored in floor of dry storage area. Manager placed on shelves. Corrected On-Site

Basic - Stored food not covered. Observed fish and shrimp not covered in reach in cooler on cook line. Manager covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on prep counter and not in bucket of sanitizer. Manager removed rag. Corrected On-Site