NICKS SLICE OF BROOKLYN

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen Back door to kitchen not self closing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler door

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza by the slice 71F, per manager pizzas cooled approximately 1.5 hrs prior, states pizzas are cooked at 2:30pm and are discarded at 6:30 pm. Provided form for using time as a public health control which was filled out at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter in water at 97F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves.

High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly trap behind bar not used per manufacturer's instructions.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. manager states has form but has not had a chance to fill it out yet. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar and by mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris/residue on underside of mixer head and around nozzles of self service soda machine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided paper template for plan to establishment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on bar reach in cooler gaskets. Mold like substance on wood tables in walk-in.

Basic - Single-service articles not stored inverted or protected from contamination. Self service knives and forks not inverted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy of time form.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles hanging in the mop sink.