BORICUBA CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low upright cooler: ham 59F, shredded lettuce 47F, employee states items were recently on counter for making sandwiches less than 1 hour.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and chest freezer handles soiled..

Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door to kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled wood shelving under prep table.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by stove.

High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store frozen raw pork. Manager put pork in food grade bags during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw fish in upright 2 door reach in. Manager moved eggs to a different shelf at time of inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving under center prep table not non-absorbent.

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags used for food storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with build up of dust.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under flat grill press. Also tongs stored on oven handle. Manager removed both. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and pork stored over unwashed peppers and ready to eat sauce. Employee moved all raw products to bottom. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used phone and then handled bread on sandwich with out washing hands or changing gloves.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to clean dishes.

Basic - Uncleanable knife block in use to store knives. Employee took all knives out of block, cleaned and stored in clean cambro. Corrected On-Site

Basic - Food stored on floor. Observed fryer oil stored in the floor. Manager moved to closet. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors. Manager removed tongs. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloths behind service counter not stored in sanitizer solution. Manager Putin bucket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to wash utensils behind front counter. Repeat Violation

Basic - Food stored on floor. Observed fryer grease stored in the floor. Employee picked up and put on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Employee removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Repeat Violation