BURGER KING #05049

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee touch cell phone then touch food equipment without washing hands. Employee took equipment to three compartment sink then washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager labeled all condiments during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer buckets stored in hand wash sink next to dry storage area. Employee removed buckets. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile at walk-in cooler entrance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored on make table.

Basic - Floor area(s) covered with standing water - walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile under drive thru drink machine.

Basic - Food stored on floor. Observed case of beef patties stored on floor in walk-in freezer.

Basic - Single-service articles improperly stored. Observed single serve cups stored on floor in dry storage room.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed container of gas located in back of restaurant that is larger than 1.5 gallons.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of measuring cup in contact with flour.

Basic - Single-service articles improperly stored. Observed to go containers and burger wraps stored in floor of storage room.

Basic - Stored food not covered. Observed sausage patties in freezer not covered. Employee covered. Corrected On-Site