Nov 1, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs at top of sushi reach in above squirt bottles and seaweed salad. Eggs moved to walk-in cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of Make table: mozzarella 46F, butter 47F. Employee moved to walk-in freezer Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Artichokes in walk-in since 10-30-21not dated. Dated at time of inspection. Corrected On-Site
31B-03-4
Intermediate - No soap provided at bar handwash sink. Restocked at time of inspection. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Carrots in basket in reach in freezer not covered. Covered at time of inspection. Corrected On-Site
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 4 boilers exceed 400,000 BTU's.