FROZEN DUNE PCB INC

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with test strips. Corrected On-Site Repeat Violation

Intermediate - One compartment sink used for warewashing.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen and ware washing area.

Intermediate - Warewashing machine not automatically dispensing the detergent/quaternary sanitizer at 3 compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near barista machine. Hot water was turned off. Operator turned hot water back on. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee house hold food stored in deep freezer and upright cooler.

Basic - Uncovered food stored near sink exposed to splash. Barista machine and drink supplies stored to right of hand wash sink ( no splash guard).

Basic - Water leaking from pipe and/or faucet/handle. Water leaking at back flow preventer on mop sink faucet.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of eggs stored over vanilla ice cream mix. Employee moved eggs to bottom. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blenders on drying rack over hand wash sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Handwash sink used for purposes other than handwashing. Observed two blenders stored in hand wash sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed toys and other personal items stored with food in dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at room temperature.

High Priority - Container of medicine improperly stored. Observed isopropyl alcohol stored on counter next to food equipment. Manager moved underneath cabinet. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging in dry storage.