CAVA MEZZE GRILL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in paper towel machine in kitchen near ice machine. Manager restocked paper towels. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed three employee drinks with no lid on prep table in kitchen. Manager threw the cups away. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance behind soda nozzles and inside ice chute.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty not manager certified-Lamar Anderson.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on counter. Manager added it to sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spicy lamb balls at 124F and falafel at 110F less than 4 hours. Manager reheated to spicy lamb balls to 144F and falafel to 169F. Corrected On-Site