PARIS BANH MI CAFE BAKERY

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg stored in tray in reach upright cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.

Intermediate - Equipment drain line draining into handwash sink in kitchen next to make bar.

Intermediate - Handwash sink not accessible for employee use at all times in kitchen next to make bar. Sink blocked with chair. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine, at front counter and make bar in kitchen. Manager stocked paper towels at sinks. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink next to mop sink has no running water. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Drink shaker stored on floor near transformer.

Basic - Clean linens stored on floor near kitchen back exit door.

Basic - Drain cover(s) missing at sink next to mop sink.

Basic - Food stored on floor. Multiple cases of food including pork and pork belly stored on floor in walk in freezer. Repeat Violation

Basic - Heavy Ice buildup in walk-in freezer and food boxes. Repeat Violation

Basic - Plumbing system in disrepair. Hand wash sink next to mop sink falling off wall with no water.

Basic - Single-service articles improperly stored. Cups stored on floor at front counter. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in prep sink- bag of chicken broth 32F no cold running water.

Basic - Working containers of food removed from original container not identified by common name. Upright freezer- beef, pork, meatballs stored in containers not labeled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by mop sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Displaying license that expired 6-1-23 Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Paper towel dispenser installed over ice bin at front counter.

Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in employee bathroom. Operator removed items at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with step stool, oil jugs and trash can next to prep table near make bar. Manager removed items from in front of sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 3 spoons stored in hand sink at front counter. Food debris stored in sink by ice machine. Plastic storied in sink by prep table near make bar. manager removed spoons and debris from hand wash sinks. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. no corrective action taken. Repeat Violation

Intermediate - No running water at hand wash sink by mop sink.

Intermediate - No soap provided at handwash sink at front counter and by 3 compartment sink. Manager placed soap at sink. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by mop sink. No running water at sink.

Basic - Cloth used as a food-contact surface under cutting board next to make bar. Manager removed cloth and sent to laundry. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager in process of trying to print updated license. Corrective Action Taken

Basic - Heavy Ice buildup in walk-in freezer on vent, closed food boxes and floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt. Manager removed scoop and sent to ware washing area. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit at upright glass reach in cooler at front counter and in reach in cooler at make bar.

Basic - No handwashing sign provided at a hand sink used by food employees by 3 compartment sink and mop sink. Manager in process of printing sign to hang at sinks. Corrective Action Taken

Basic - Single-service articles improperly stored. Drink container lids stored on floor at front counter. Manager placed lids in dry storage area on shelf. Corrected On-Site Repeat Violation

Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager asked employee to drain and clean ice machine. Corrective Action Taken

Basic - Stored food not covered. Pork meatball buns stored on tray in upright freezer not covered. Manager covered pork in freezer with a tray. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for 3 compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in holder by ice machine and in prep area. Also no soap in soap dispenser next to ice machine. Manager had all stocked during inspection. Corrected On-Site

Basic - Food stored on floor. Observed several cases of pork stored on floor of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with food contact side up. Employee turned utensils handle side up during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork. Also raw pork over ramen noodles.

Intermediate - Handwash sink used for purposes other than handwashing. Observed shake container in handwashing sink at front counter area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed wet test strips for sanitizer.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed pull thaw rack and wire shelving stored in employee bathroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee beverage on prep table.

Basic - Food stored on floor. Observed 4 cases of noodles on the floor of the walk in freezer. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Walmart bags with produce stored in them with no other wrapping.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spinach feta bread and cream cheese danish at room temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese danish and spinach and feta bread in room temperature case. Manager threw items away.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back blocked by trash can and bread cart. Employee moved. Corrected On-Site Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Observed prepackaged food prepared by franchise lacking proper label information. Sent requirements to operator.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in back of house with no hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked while still wet. Employee unstacked containers. Corrective Action Taken

Basic - Food stored on floor. Observed beef on floor in walk in cooler and to go silverware on floor in back of kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over pork.