MARCOS #8666

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager added sanitizer to water, tested at 200ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-25

Basic - Missing drain plug at dumpster.

Basic - Objectionable odor near grease trap.

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary solution 0 ppm, corrected to 200 ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 0 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Step stool stored in front of sink and leg push faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container (on shelf next to lettuce in walk in cooler) in a cold holding unit with food to be served to customers.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees box of donuts stored in walk in cooler on top of shredded cheese.