PICO'S ON BACK BEACH LLC

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof on CFM for manager Nellie Hernandez. Warning - From follow-up inspection 2025-02-05: Operator states exam was taken, has not received results yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 food handlers at time of inspection. Warning - From follow-up inspection 2025-02-05: No training provided for employees. Operator working to get employees trained. Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line shelf: eggs ambient temp 61F, per manager less than 4 hours. Returned to cooler with ambient temp 36F, Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top hot holding: cooked chicken126F, cooked beef 125F, for approximately 2 hours per manager, employee began reheating meats at time of inspection. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof on CFM for manager Nellie Hernandez. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 food handlers at time of inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees on duty signed reporting agreement during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.