FIRST WATCH #6027

Basic - Flooring in disrepair in walking cooler, dirty water trapped under floor panels.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on plating station stored in water at 114F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack in walking cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris stuck to inside filter of juicer. Item cleaned at time of inspection. Corrected On-Site

Basic - Floor has accumulation of debris behind plating station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on drying pan under cutting boards. Manager had pan replaced with clean pan during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: milk 46F, soft whip buttermilk product 46F, per manager items in cooler over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: milk 46F, soft whip buttermilk product 46F, per manager items in cooler over night. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage hot holding at 130F, per manager sausage in steam table approximately 3 hours. Temperature turned up during inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack near dish pit. Manager discarded drink at time of inspection. Corrected On-Site

Basic - Stored food not covered. Case of open chocolate chips on walk-in freezer. Manager covered item during inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher wash hands between dirty and clean dishes but left one glove on that he washed. Manager had him rehash hands without glove. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for soda syrup in standing water at room temp. Manager removed spoon and glass. Corrected On-Site