15010 FRONT BEACH RD, Panama City Beach, FL 32413
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler door gaskets.
Basic - Stored food not covered. Birria and carnitas not covered. Manager covered items at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in refrigerator. Employee moved raw chicken to bottom at time of inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide tanks not adequately secured, in dry storage room.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 116F in walk-in cooler. Per manager black beans cooling overnight. See stop sale.
High Priority - Stop sale issued on cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 116F in walk-in cooler. Per manager black beans cooling overnight. See stop sale.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels at time of inspection. Corrected On-Site
Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink. Knives removed and sent to dish area for cleaning. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside from dry storage. Self closing device on door to kitchen broken.
Basic - Single-service articles improperly stored. Boxes of Togo boxes and napkins n floor. Removed from floor at time of inspection. Corrected On-Site
Basic - Stored food not covered. Cajun sauce in walk-in not covered. Manager covered sauce at time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo and raw shelled eggs stored over dressings and hamburger buns in walk in cooler. Manager put all raw products on bottom shelf. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both ice machines with mold like substance.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Manager added paper towels. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink and in employee bathroom.
Basic - Food stored on floor. Observed fryer oil stored on floor.
Basic - Single-service articles improperly stored. Observed to go boxes and plastic soufflé cups stored on floor of dry storage room.
Food-Licensing Inspection
Inspection Completed - No Further Action