Oct 3, 2025
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived for work and scooped ice without washing hands.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage and pasteurized liquid egg. Manager moved items during inspection. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored over bread. Manager relocated sanitizer during inspection. Corrected On-Site