BEACH PIZZA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza cabinet: pizza by the slice hot holding 108F, 120F. Per manager pizza cooked approximately 2 hours prior. No time mark, no written plan for holding pizza under time. Discussed time as a public health control with manager and provided template for written plan.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on freezer gaskets. Manager cleaned gaskets during inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by mixer in recharge zone.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap between front doors. Operator sealed gap at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.