12201 HUTCHISON BLVD, Panama City Beach, FL 32407
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: taco meat 112F, per manager item placed in sham approximately 3.5 hours prior. Voluntarily discarded at time of inspection.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Food-Licensing Inspection
Inspection Completed - No Further Action