HUNGRY HOWIE'S PIZZA & SUBS 287

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new equipment Ice machine installed on the frontline counter top and plans were not submitted. Warning - From follow-up inspection 2024-03-19: Observed no plan review were submitted for the new ice machine on the front line. Time Extended

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working with pizza dough with nail polish on engaging with food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot inside employee hand sink in back prep area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new equipment Ice machine installed on the frontline counter top and plans were not submitted. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice inside the ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed season shakers not identified by name on the prep line.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled, by the mop sink.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic serving cup inside of the cheese.

Basic - Ceiling tile missing.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel setting on a prep table.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raygiel Pierson 10-19-15. Warning - From follow-up inspection 2021-10-29: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raygiel Pierson 10-19-15. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved all employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-29: Intermediate - No proof of required state approved all employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raygiel Pierson 10-19-15. Warning

Intermediate - Food-contact surface soiled, mold-like substance, cutting board.

Intermediate - No proof of required state approved all employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the taco beef top part of the reach in cooler.