Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Panama City, Bay County

COMFORT INN & SUITES

2317 JENKS AVE, Panama City, FL 32405

FoodSeating
Latest violations
6
3 Intermediate
Apr 20, 2026
City
Panama City
County
Bay
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2026

Routine - Food

Warning Issued

Intermediate: 3Basic: 3Total: 6

31A-11-4

Detail 24522639

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in handwashing sink in the kitchen area. Item removed at the time of inspection. Corrected On-Site

53A-02-7

Detail 24522636

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

53B-01-5

Detail 24522638

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-17-5

Detail 24522641

Basic - Floor in disrepair underneath three compartment sink in the kitchen area.

36-64-5

Detail 24522640

Basic - Objectionable odor in the kitchen.

25-05-4

Detail 24522637

Basic - Single-service articles improperly stored. Boxes of bowls stored on the floor. Boxes removed at the time of inspection. Corrected On-Site

Jul 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

53B-09-4

Detail 23008464

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Person in charge at time of inspection unable to provide certificate for Paulette working in the breakfast area.

14-16-4

Detail 23008465

Intermediate - Rust on edge of knife on side of sink.

14-11-5

Detail 23008466

Basic - Equipment in poor repair. Rust inside self service microwave.

Jul 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08B-02-4

Detail 22146390

High Priority - Displayed food not properly protected from contamination. Apples on customer self serve counter not protected or wrapped. Discussed with manager. Manager wrapped apples at time of inspection. Corrected On-Site

11-27-4

Detail 22146392

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedure to operator at time of inspection.

36-24-5

Detail 22146391

Basic - Hole in or other damage to wall. Unfinished area of wall by three compartment sink. Repeat Violation

36-10-4

Detail 22146389

Basic - Worn, torn and/or soiled floors/carpeting. Hole in floor under three compartment sink. Repeat Violation

Mar 30, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-02-7

Detail 21897987

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager of hotel, Marcus MacMillan, person in charge at time of inspection Giovanna Cogdell Repeat Violation Warning - From follow-up inspection 2023-02-27: No manager certificate for this license. Time Extended - From follow-up inspection 2023-03-30: No manager certificate provided upon callback. Admin Complaint

Feb 27, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-02-7

Detail 21812748

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager of hotel, Marcus MacMillan, person in charge at time of inspection Giovanna Cogdell Repeat Violation Warning - From follow-up inspection 2023-02-27: No manager certificate for this license. Time Extended

Dec 27, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 3Total: 7

03A-02-5

Detail 21659190

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packs ambient temp 63F, per employee on counter less than 3 hours. Returned to refrigeration at time of inspection. Corrective Action Taken

53A-02-7

Detail 21659194

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager of hotel, Marcus MacMillan, person in charge at time of inspection Giovanna Cogdell Repeat Violation Warning

31B-02-4

Detail 21659193

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Resupplied at time of inspection. Corrected On-Site Repeat Violation

08B-03-4

Detail 21659195

Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. No utensils for bread and muffins on self serve counter. Tongs placed on counter for items. Corrected On-Site

08B-38-4

Detail 21659192

Basic - Food stored on floor. Cases of apples, cereal, syrup on floor in kitchen storage room.

36-10-4

Detail 21659191

Basic - Hole in floor around three compartment sink drain.

36-24-5

Detail 21659196

Basic - Hole in or other damage to wall. Work done to wall, sheet rock removed, by three compartment sink.

Oct 5, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 4, 2021

Routine - Food

Call Back - Extension given, pending

No violations recorded for this inspection.

Aug 3, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 3Total: 6

08B-02-4

Detail 20396686

High Priority - Displayed food not properly protected from contamination. Unwrapped apples in customer self service area. Employee took apples to kitchen at time of inspection. Corrected On-Site

53A-01-7

Detail 20396690

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 20396687

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink. Employee restocked paper towels at time of inspection. Corrected On-Site

35A-03-4

Detail 20396689

Basic - Dead roaches on premises. Observed 3 dead roaches. 2 in cabinet under hand wash sink. 1 in back room by door. Area cleaned and sanitized at time of inspection. Warning

33-38-4

Detail 20396691

Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen.

25-02-4

Detail 20396688

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks in customer self serve area stored food contact surface out. Employee flipped items over. Corrected On-Site