NEWK'S EXPRESS CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza finishing area: Shredded cheddar 56F, per manager over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza finishing area: Shredded cheddar 56F, per manager over 4 hours. See stop sale. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, in back prep area, batteries dead. Paper towels out in dish area. Refilled at time of inspection.

Basic - Current Hotel and Restaurant license not displayed. Expired license posted by register. Provided flyer on self print licenses.

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station cutting boards. Repeat Violation

Basic - Mold like substance on shelving in back of walk-in freezer.

Basic - No light in walk-in freezer.

Basic - Stored food not covered. Open bag of Chopped pecans in walk-in cooler. Manager closed bag at time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar on pizza cut station shelf 64F, per manager less than 2 hours. Manager voluntarily discarded.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler with no proof of training.

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich station.