DAYS INN & SUITES

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1st, 2025. Establishment serving breakfast. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles around juice dispenser with accumulation of debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bob and Nicolini. Warning

Intermediate - No sanitizer of any kind available for warewashing. Manager provided bleach at the time of inspection. Corrected On-Site

Basic - Floor in the kitchen soiled and has accumulation of debris.

Basic - No light in kitchen.

Basic - Reach-in cooler and reach in freezer interiors in the kitchen, and reach in cooler interior in the buffet line have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for General Manager Bob Patel. Repeat Violation Warning - From follow-up inspection 2024-04-09: No certificate at this time. Manager had two employees take online class and did not pass. Will extend. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: butter packs ambient temp 71F, per operator less than 3 hours. Discussed Time as a Public Health Control and temperature control with operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Splash area above orange juice nozzles soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for General Manager Bob Patel. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager of hotel states Taisha Reed is his kitchen manager. General manager states test is scheduled. Warning - From follow-up inspection 2022-10-11: No certificate observed. Front desk employee states food manager had trouble printing certificate. Food manager not currently on site. Time Extended - From follow-up inspection 2022-11-10: No manager certificate provided. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager of hotel states Taisha Reed is his kitchen manager. General manager states test is scheduled. Warning - From follow-up inspection 2022-10-11: No certificate observed. Front desk employee states food manager had trouble printing certificate. Food manager not currently on site. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager of hotel states Taisha Reed is his kitchen manager. General manager states test is scheduled. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No hot water in food service area of establishment. Warning