Panama City, Bay County

MOSEY'S DOWTOWN

425 GRACE AVE, Panama City, FL 32401

FoodSeating
Latest violations
0
No violations
May 9, 2026
City
Panama City
County
Bay
Status
Current / Active
Inspections
21

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 9, 2026

Complaint Partial

Emergency Order Callback Complied

No violations recorded for this inspection.

May 8, 2026

Complaint Partial

Emergency order recommended

High Priority: 1Intermediate: 2Basic: 3Total: 6

35A-05-4

Detail 24565463

High Priority - Roach activity present as evidenced by live roaches found in the following areas: three on the wall next to self serving water station in the dining area, two on the floor in the dry storage area, one in the bullshooter game room, two on the floor in the corridor with water jugs that leads to the walk in coolers. Warning

31B-02-4

Detail 24565460

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee refilled paper towels at the time of inspection. Corrected On-Site

53B-14-5

Detail 24565464

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie, Stephen, Christopher. Repeat Violation

36-34-5

Detail 24565465

Basic - Ceiling and wallssoiled with accumulated food debris, grease, dust, or mold-like substance in both food and liquor walk in coolers. Repeat Violation

36-36-4

Detail 24565462

Basic - Ceiling tile missing and one broken ceiling tile in women's guest restroom.

36-64-5

Detail 24565461

Basic - Objectionable odors in men's guest restroom, women's guest restroom, and walk in coolers area.

Apr 2, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 1, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 6Total: 12

22-41-4

Detail 24486234

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine tested at 0ppm multiple times. Repeat Violation Warning

41-10-4

Detail 24486238

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to sugar and salt containers.

16-37-1

Detail 24486229

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53A-05-6

Detail 24486227

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager John Manuel arrived at the facility at the time of inspection. Corrected On-Site

53B-14-5

Detail 24486231

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie, Stephen, Christopher.

16-22-4

Detail 24486233

Intermediate - Three compartment sink missing the drain plugs to hold water in the sanitizer sink. Establishment made a plug for the sink to maintain water. Corrective Action Taken Warning

22-20-5

Detail 24486232

Basic - Accumulation of black/green mold-like substance on skirt in the interior of the ice machine.

29-09-4

Detail 24486236

Basic - Faucet/handle missing at plumbing fixture. Three compartment sink missing handle. Observed employee using a plier to open and close water.

08B-38-4

Detail 24486230

Basic - Food stored on floor. Several boxes of chicken wings stored on the floor.

25-05-4

Detail 24486237

Basic - Single-service articles improperly stored. One box of to go containers and one box of paper towels stored on the floor in Walk In Coolers area.

36-34-5

Detail 24486228

Basic - Soiled ceilings and walls in food walk in cooler and beverages walk in cooler.

02D-01-5

Detail 24486235

Basic - Working containers of food removed from original container not identified by common name. Bins of salt and sugar, next to ice machine, unlabeled.

Dec 1, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

22-41-4

Detail 24217959

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine connected to machine and primed during inspection. Tested at 50ppm. Corrected On-Site

03F-02-5

Detail 24217958

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sauced pizza by the slice pies. Employees marked time on board during inspection. Corrected On-Site

14-11-5

Detail 24217960

Basic - Equipment in poor repair. Under side of pizza station make table lids in disrepair, held together with duct tape.

36-73-4

Detail 24217961

Basic - Floor under bar has accumulation of debris. Dust build up on wall by ice machine.

45-02-4

Detail 24217962

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone. Repeat Violation

Jun 24, 2025

Complaint Partial

Inspection Completed - No Further Action

Basic: 2Total: 2

36-68-5

Detail 23837849

Basic - Hood ventilation system inadequate as evidenced by grease and dust accumulation on vents.

36-27-5

Detail 23837848

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Mar 4, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

22-02-4

Detail 23604613

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark material in grooves of soda gun nozzle. Bartender cleaned nozzle at time of inspection. Corrected On-Site

41-17-4

Detail 23604615

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizer and lavender cleaner unlabeled. Employees labeled bottles at time of inspection. Corrected On-Site Repeat Violation

12B-07-4

Detail 23604614

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf above pots of pizza sauce on prep table. Drinks removed during inspection. Corrected On-Site

08B-38-4

Detail 23604617

Basic - Food stored on floor. Case of limes and case of cheese on floor in walk-in. Jugs of water on floor in hall area near walk-in coolers. Food not stored at least 6 inches off of the floor. Package of raw ground beef and cases of chicken wings on 1 inch shelves in walk-in cooler.

10-02-4

Detail 23604616

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of dusty/dirty oven.

23-03-4

Detail 23604610

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/crumbs on top of pizza oven Repeat Violation

36-50-4

Detail 23604612

Basic - Unclean building components, attachments or fixtures. Dust and grease on hood vent over pizza oven.

36-27-5

Detail 23604609

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Splash/grease on wall behind clean dish rack near dishwasher. Grease build up on ceiling throughout kitchen. Dust build up on wall by ice machine. Floor soiled/has accumulation of debris. Grease/residue on floors in walk-in cooler and on floor by walls outside bathroom. Repeat Violation

45-02-4

Detail 23604611

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in kitchen gauge in recharge zone. Repeat Violation

Aug 29, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

03A-02-5

Detail 23110086

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken slacking on prep table 62F, per cook product pulled approximately 2 hours prior. Moved to refrigeration at time of inspection. Pizza by the slice 81F, no time mark, no written plan for time as a public health control. Discussed time as a public health control with operator. Corrective Action Taken

22-02-4

Detail 23110084

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on soda nozzle at bar. Food debris/grease on mixer head area on dough mixer.

41-17-4

Detail 23110079

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of bleach unlabeled at bar. Bartender labeled bottles at time of inspection. Corrected On-Site

22-20-5

Detail 23110080

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

06-06-5

Detail 23110081

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Cooked Chicken slacking on prep table.

23-03-4

Detail 23110082

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on outside of ice machine.

36-27-5

Detail 23110083

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on walls and ceiling on cook line. Heavy dust build up on wall by ice machine.

45-02-4

Detail 23110085

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in kitchen in recharge zone.

Dec 1, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

12B-12-5

Detail 22478059

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid on prep table. Employee threw away. Corrected On-Site

08B-38-4

Detail 22478058

Basic - Food stored on floor. Observed tomato sauce in dry storage area on floor. Also lettuce mix, onions, cheese, and wings in floor of walk in cooler. Manager had employees add shelving and pick up. Corrective Action Taken

Sep 29, 2023

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 28, 2023

Complaint Full

Emergency order recommended

High Priority: 1Basic: 2Total: 3

35A-04-4

Detail 22325655

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on floor of back store room with chemicals. Warning

08B-31-4

Detail 22325653

Basic - Drink cans stored in undrained ice. Observed 6 sample cans of beer stored in a tbag in the drink ice at bar. Bartender removed and melted all ice to clean bin. Corrective Action Taken

08B-38-4

Detail 22325654

Basic - Food stored on floor. Observed a case of tomato sauce stored on floor in dry storage area.

Apr 6, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 31, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

51-16-7

Detail 21743724

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added walk in coolers, reach in cooler to back room area behind bathrooms. Back bar removed. Warning - From follow-up inspection 2023-01-31: Approved plans are missing mop sink and walk-in coolers. Time Extended

53B-01-5

Detail 21743723

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 bartender, 2 cooks hired over 60 days. Warning - From follow-up inspection 2023-01-31: Operator working to get employees trained. Time Extended

Nov 29, 2022

Routine - Food

Warning Issued

Intermediate: 3Basic: 4Total: 7

51-16-7

Detail 21597218

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added walk in coolers, reach in cooler to back room area behind bathrooms. Back bar removed. Warning

53B-01-5

Detail 21597222

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 bartender, 2 cooks hired over 60 days. Warning

27-16-4

Detail 21597220

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar.

14-09-4

Detail 21597224

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in dough prep area.

12B-07-4

Detail 21597219

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dough prep table. Employee discarded at time of inspection. Corrected On-Site

36-24-5

Detail 21597221

Basic - Hole in or other damage to wall. Outside mens room. Gaps in plywood on ceiling near walk-in.

35B-04-4

Detail 21597223

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap in floor to underneath building in back room near walk-ins.

Apr 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 21917140

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under heat lamp: sauced pizza dough 73F, less than 1 hour per employee. Provided Time as a Public Health Control form to establishment. Employee wrote time down for product during inspection.

02C-02-5

Detail 21917141

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 4-4-23 per employee, not dated by 4-6-23. Employee dated product at time of inspection. Corrected On-Site

45-02-4

Detail 21917139

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone

Nov 29, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 28, 2022

Routine - Food

Call Back - Extension given, pending

No violations recorded for this inspection.

Sep 27, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21389714

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment closed for 3 years, walk-in added. Back bar area removed. Warning - From follow-up inspection 2022-07-26: Establishment reopened after more than 1 year, added walk-ins and reach in freezer behind bathrooms. Bar removed from back Time Extended - From follow-up inspection 2022-08-25: Observed drawn plans. Discussed submitting plans with operator. Time Extended - From follow-up inspection 2022-09-27: Plans submitted. Waiting for approval. Time Extended

Aug 25, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-02-7

Detail 21307707

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. John Emanuel expired 5-25-21. Warning - From follow-up inspection 2022-07-26: Manager not present at time of callback. Time Extended - From follow-up inspection 2022-08-25: Operator states test is on Monday. Time Extended

51-16-7

Detail 21307708

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment closed for 3 years, walk-in added. Back bar area removed. Warning - From follow-up inspection 2022-07-26: Establishment reopened after more than 1 year, added walk-ins and reach in freezer behind bathrooms. Bar removed from back Time Extended - From follow-up inspection 2022-08-25: Observed drawn plans. Discussed submitting plans with operator. Time Extended

Jul 26, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-02-7

Detail 21222730

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. John Emanuel expired 5-25-21. Warning - From follow-up inspection 2022-07-26: Manager not present at time of callback. Time Extended

51-16-7

Detail 21222731

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment closed for 3 years, walk-in added. Back bar area removed. Warning - From follow-up inspection 2022-07-26: Establishment reopened after more than 1 year, added walk-ins and reach in freezer behind bathrooms. Bar removed from back Time Extended

May 24, 2022

Routine - Food

Warning Issued

Intermediate: 3Basic: 3Total: 6

53A-02-7

Detail 21106223

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. John Emanuel expired 5-25-21. Warning

51-16-7

Detail 21106221

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment closed for 3 years, walk-in added. Back bar area removed. Warning

31B-03-4

Detail 21106224

Intermediate - No soap or paper towels provided at bar handwash sink. Bartender restocked at time of inspection. Corrected On-Site

36-37-5

Detail 21106222

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In walk-in cooler.

35B-01-4

Detail 21106220

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door.

10-02-4

Detail 21106219

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels on top of dusty oven. Employees removed pizza peels. Put sheet pans on top of oven to store pizza peels. Corrected On-Site