THE BISTRO SOUTHERN CAFETERIA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Basic - Ceiling/ceiling in the back area shows water damage and in disrepair.

Basic - Floor tiles missing and/or in disrepair,on the front line.

Basic - Food stored on floor. Observed cooking oil on the kitchen floor.

Basic - Light not functioning, back storage and prep area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and cooking equipment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Both No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair,on the front line

Basic - No handwashing sign provided at a hand sink used by food employees. Front line and back line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can.

Basic - Water leaking from pipe,underneath three compartment sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour kitchen area. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-11-30: Observed establishment operating with expired Division of hotels and restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of cleaning spray on the prep table in back book area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Frontline.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on the cook line and front line.