516 E 23 ST, Panama City, FL 32405
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops in running water with particles at the bottom of the pan. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed employee drop wrapped items on floor, pick up items and continue to handle clean equipment without washing hands. Discussed with employee, employee washed hands. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Build up of donuts and sprinkles on floor behind bakery prep table.
Basic - Food stored on floor. Jug on cream on floor in walk-in. Case of croissants on floor in freezer. Manager removed items from floor at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cooked eggs 52F, per employee over night. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cooked eggs 52F, per employee over night. See stop sale
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of reporting agreement. Employee signed agreement during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer in three compartment sink tested at 100ppm. Employee made new solution. Tested at 300ppm. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certification for Assistant manager Brittanee Depriest.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on dry storage shelf with food. All items moved. Corrected On-Site
Basic - Ice bucket on side of ice machine not inverted. Manager inverted at time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Dominique Conmstock, no proof of manager training.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days. Warning
Basic - Food stored on floor. Cake of cake, tub of ice cream on floor in walk-in freezer. Items removed from floor at time of inspection. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food particles on mixer head. Cleaned at time of inspection. Corrected On-Site