THE CRAZY DONKEY OF PANAMA CITY LLC

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one server hired over 60 days, no proof of food handler training, Warning - From follow-up inspection 2022-02-09: Management working to get employees certified Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over horchata in walk-in cooler. Manager put shrimp on bottom shelf. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Jorge Martinez

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one server hired over 60 days, no proof of food handler training, Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass cleaner unlabeled. Manager labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead roaches in glue trap on cook line. Manager discarded at time of inspection. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Provided flyer on self print licenses.

Basic - Floor area(s) covered with standing water. In front of dish machine. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of dish machine. Repeat Violation

Basic - Food stored on floor. Bucket of oil and bag of onions on floor in dry storage. Manager had items stored on shelf. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. In kitchen ice bin. A manager removed at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Scoops stored on top of dirty ice machine. Manager had scoops washed and stored on pan. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between prep table and wall near dish pit. Manager had knives washed and stored in pan. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef iced on cooked line 50F, less than 4 hours, moved to freezer for quick cooling. cookline make table: shredded cheese 46F, shredded lettuce 46F, cookline reach in: as beef steaks 50F, Corrective Action Taken Warning - From follow-up inspection 2021-07-07: Shredded cheese 43F, shredded lettuce 42F, raw beef 40F, iced bacon 55F, less than 4 hours, moved to walk-in for quick cooling. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-21. License paid during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef iced on cooked line 50F, less than 4 hours, moved to freezer for quick cooling. cookline make table: shredded cheese 46F, shredded lettuce 46F, cookline reach in: as beef steaks 50F, Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink and cook line hand wash sink. Paper towels restocked at time of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef steaks offered undercooked, no consumer advisory. Provided manager with sign, posted at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made approximately 2 days ago in walk-in cooler. Marked at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, pinesol, and sanitizer unlabeled. Spray bottles labeled at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor area(s) covered with standing water. In front of dish machine

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of dish machine.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over chest freezer in back.

Basic - Food stored on floor. Bag of rice on floor in dry storage. Employee moved off floor at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of dirty ice machine. Scoops sent to dish washer and ice machine cleaned. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop. Manager repositioned scoop at time of inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink behind building stopped up.

Basic - Stored food not covered. Raw beef, cooked chicken, cooked ground beef in walk-in cooler. Items covered at time of inspection. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Refrigerator behind building.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back dining room door in recharge zone.