JINJIN 88 II

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Sugar and flour containers. Manager removed the bowls from those items. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured back area.

Basic - Floor soiled/has accumulation of debris,walk in freezer.

Basic - Food stored on floor. Cooking oil in the kitchen area on the floor and walk in freezer floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature.

Basic - Wet mop not stored in a manner to allow the mop to dry,by the mop sink.

High Priority - Food stored in ice used for drinks. Employee drinks and food in ice machine. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler. Raw chicken over rice noodles in cook line reach in. Manager moved chicken to bottom in both units. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on side of dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on plastic pan used for food storage. Piece of food debris inside meat grinder. Employee washed items at time of inspection. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Home drill with mixer attachment in use.

Basic - Garbage can soiled. Excessive build up of grease/residue on trash cans in kitchen.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled unused fryer by back door. Soiled drill used with mixer attachment. Mold like substance on walk-in cooler shelves. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

High Priority - Employee handled raw duck and used egg crates and then began handling clean dishes. Discussed with manager. Manager had employee wash hands and re-wash dishes. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and put away strainer with no sanitizer step. Manager discussed with employee, employee re-washed hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled onions and soy sauce. Chicken moved at time of inspection. Corrected On-Site

Basic - Fly sticky tape hanging over prep table. Fly strips removed and discarded at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Crash cart soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink. Stocked at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back of make table lid. Manager discarded at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of upright 2 door reach in. All food removed at time of inspection. Corrected On-Site

Basic - Employee preparing food in customer section of dining area. Observed employees picking snow peas at table in dining room. Discussed with employees, food moved back to kitchen. Corrected On-Site

Basic - Food stored on floor. Jugs of cooking oil stored on floor by walk-in. Employee placed oil on racks at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/food debris on crash cart, exterior of make table lid, and shelf under steam table. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping Napa cabbage using bare hands. Discussed with employee, employee put on gloves.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw shrimp. All items rearranged properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Make table: cooked shrimp on top of make table items 46F, less than 1 hour. Placed in reach in at time of inspection. On counter: cooked rice 69F less than 1 hour, operator added to Time as a Public Health Control plan . Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb Under dish machine

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shrimp, raw beef over chicken stock and shredded carrots.

Basic - Food stored on floor. Fry oil jugs and sauce buckets on floor in kitchen. Manager had all items moved off floor to prep table shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In server station ice bin. Manager removed at time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on Glass door cooler interior, shelves in walk-in cooler.

Basic - Reuse of single-service or single-use articles. Used raw egg flats reused to put in use utensils on. Manager discarded egg flats and washed utensils. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.