Apr 15, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Panama City, Bay County
LA CUSCATLECA LLC
2112 FRANKFORD AV, Panama City, FL 32405
FoodMobile MFDV
Latest violations
0
No violations
Apr 15, 2026
City
Panama City
County
Bay
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 24, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-25. Mobile unit is not currently in use.
Apr 29, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 28, 2025
Routine - Food
Warning Issued
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - No hot water on unit. Max water temperature of 82F reached. Warning
24-27-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Togo boxes next to hand wash sink and under paper towels. Operator moved Togo boxes. Corrected On-Site
Oct 29, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef. Operator moved eggs to bottom during inspection. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in by front: raw beef 48F, less than 2 hours. Per operator, beef will be cooked for hot holding in 20 mins.
Jan 23, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef 91F, per operator less than 2 hours. Reheated at time of inspection, to 192F, Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Scoops with no handle for ground beef, chicken
Dec 22, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 23, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
41-07-4
High Priority - Container of medicine improperly stored. Medicine on top shelf of front upright reach in over chicken. Medicine removed at time of inspection. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working over 60 days. Warning
May 8, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 7, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager Elizabeth Rivas. Warning - From follow-up inspection 2023-04-07: No manager certificate observed. Time Extended
Feb 3, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 5Basic: 2Total: 8
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beets. Eggs moved to bottom at time of inspection. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink. Moved at time of inspection. Corrected On-Site
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager Elizabeth Rivas. Warning
27-16-4
Intermediate - No hot water on unit. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement form to operator.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused French fry cuter soiled with grease .
Nov 15, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Provided dial thermometer to operator.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.