Panama City, Bay County

LONGHORN STEAKHOUSE

527 WEST 23RD STREET, Panama City, FL 32405

FoodSeating
Latest violations
1
1 Basic
Jun 5, 2026
City
Panama City
County
Bay
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 5, 2026

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

14-09-4

Detail 24610913

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards in the cook line make tables and one cutting board in the prep area.

Feb 13, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 8Total: 10

22-02-4

Detail 24371944

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopping board used for lettuce with deep cuts that hold debris, and rubber stains from chopper.

11-26-1

Detail 24371948

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for manager to photocopy and have employees filling them, at the time of inspection. Corrective Action Taken

50-09-4

Detail 24371945

Basic - Current Hotel and Restaurant license not displayed. Manager put up the license at the time of inspection. Corrected On-Site

12B-02-4

Detail 24371941

Basic - Employee eating in a food preparation area.

40-06-5

Detail 24371942

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone on prep table. Employee removed phone at the time of inspection. Corrected On-Site

13-07-4

Detail 24371946

Basic - Employee wearing a watch while preparing food. Removed it at the time of inspection. Corrected On-Site

13-02-4

Detail 24371943

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee restrained hair effectively at the time of inspection. Corrected On-Site

10-07-4

Detail 24371940

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in the cooking line in water at 129F. Utensils in the serving station in standing water at 120F. Manager changed the water for the utensils in all the locations for water at 148F at the time of inspection. Corrected On-Site

16-46-4

Detail 24371939

Basic - Old labels stuck to food containers after cleaning.

02D-01-5

Detail 24371947

Basic - Working containers of food removed from original container not identified by common name. Container with breader without label. Manager printed label at the time of inspection. Corrected On-Site

Oct 16, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 24123577

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked during inspection. Corrected On-Site

35B-01-4

Detail 24123576

Basic - Exterior back door has a gap at the threshold that opens to the outside.

Jun 24, 2025

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 12, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.