Apr 21, 2026
Complaint Full
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine ran and tested 0ppm. Dishmachine fixed, ran and tested 50ppm at the time of inspection. Corrected On-Site
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Wing powder with no English labeling.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Disinfectant spray bottle stored next to soy sauce. Operator removed it at the time of inspection. Air freshener and stainless steel polisher stored over chopper.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen area blocked by a trash can. Trash can removed at the time of inspection. Corrected On-Site
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and bar area. Operator provided paper towels for handwashing sink in bar area at the time of inspection.
02D-06-5
Intermediate - Packaged food has no English labeling. Wing powder with no English label. See stop sale.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice noodles prepared on 04/19 not date marked by 04/21.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in rice container.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on multiple ceiling tiles in the kitchen area, above three compartment sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kids toys stored with rice noodles.
06-06-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Calamari.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with the rice in a container.
29-49-6
Basic - Standing water in bottom of beer reach-in-cooler in bar area.