RODEOS STEAKPIT AND SEAFOOD

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Hood filter gap on the automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Gasket on the reach in cooler heading into the pit area.

Basic - Food stored on floor. Cases of fries and crab legs in the walk in freezer.

Basic - Throughout Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter setting out with a time marked but no written procedures available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cup in the waitress station.

Basic - Food stored on floor. Observed food on the walk in freezer floor,beef, crab legs.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues next to the drink machine in the kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution,on the prep table next to the ice machine.

Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning not labeled with a common name on the cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the kitchen and the can opener blade.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the oven door. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues,breading station area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cups are being stacked,not properly air-dried - wet nesting in the dining waitress station.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on the cook line. Repeat Violation

Basic - In-use tongs hanging on equipment door handle between uses back prep area.

Basic - Stand up Reach-in cooler interior/shelves have accumulation of soil residues back prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses in the salad station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on both drink station machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed waitress engaging in making a salad wearing a watch. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher stacking drink cups.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the ice machine ice chute.

Basic - Buildup of food debris/soil residue on equipment dish machine.

Basic - Ceiling vents soiled with accumulated dust substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Floor soiled/has accumulation of debris, underneath the dish machine area and walks.

Basic - Food stored on floor. Observed a box of potatoes on the back prep line floor. Manager removed items off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink next to three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the two stand up reach in cooler and freezer back prep area, Repeat Violation

Basic - Standing water in floor drain/floor drain underneath ice machine. Manager unclog the drain line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the waitress station and kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacking in the waitress station l

Basic - Reach-in cooler interior/have accumulation of soil residues, in front of the dish machine.

Basic - Wall soiled with accumulated mold like substance,in dished machine.