5401 E HWY 98, Parker, FL 32404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Evidence of customers smoking. Observed inside Smoking at the bar area.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS.
Intermediate - OBSERVED: CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS. PRIORITY: INTERMEDIATE
Intermediate - OBSERVED: MANAGER OR PERSON IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION. WARNING PRIORITY: INTERMEDIATE
Intermediate - OBSERVED: NO PLAN REVIEW SUBMITTED AND APPROVED - RENOVATIONS WERE MADE OR ARE IN PROGRESS. MUST SUBMIT PLANS AND PLAN REVIEW APPLICATION TO DBPR H AND R PLAN REVIEW OFFICE LOCATED AT 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-1011. PLANS MUST BE SUBMITTED AND APPROVED WITHIN 60 DAYS. OBSERVED KITCHEN HAS BEEN REMOVED COMPLETELY. OBSERVED ESTABLISHMENT HAS INSTALLED A HOT DOG COOKER IN THE BAR AREA. WARNING PRIORITY: INTERMEDIATE
Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233. WARNING PRIORITY: INTERMEDIATE
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Spray bottle containing toxic substance not labeled, in the bar area.