BELLYFUL

Basic - Food stored on floor. Observed box of hoagie rolls stored on floor in walk in freezer.

Basic - Single-service articles improperly stored. Observed Togo cups in box stored on floor in back dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperature above 41F Raw shrimp 51F raw chicken 46F ham 51F sauce 43F. Manager closed lid and added ice to product. Out less than 4 hours. Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Date mark unable to be determined on milk.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open with no date on product. Manager could not determine date see stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cambro in hand wash sink next the storage area used for other purposes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed flour in bucket on floor in back storage area.

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food like build up on blade.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in server area not completely dry wet nesting.

Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steal scrubbing pads in hand wash sink next to storage room in kitchen area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - No handwashing sign provided at a hand sink used by food employees, in the bar and server stand . Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour. Manager placed labeled on the flour container. Corrected On-Site