2638 N EAST AVE, Springfield, FL 32401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters on shelf ver dressing.
Basic - Food stored on floor. Bbq sauce and hot sauce on floor by sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Soft spot in floor near door. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Soft area in floor by door.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Crabs stored in black trash bag.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese on counter by steam well 64F, less than 1 hour. Employee returned to refrigeration at time of inspection. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Basic - Standing water or very slow draining water in handwash sink.