BURGER KING

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Water leaking from faucet/handle men restroom.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Food stored on floor. Box of fries setting on the walk in freezer floor.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the fry station.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.