2903 THOMAS DR, Upper Grand Lagoon, FL 32408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemicals for dish area stored on top of ice machine.
Basic - Employee beverage container in ice machine/ice bin. Beer stored in ice at bar that is used for customer drinks.
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand sink.
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in vacuum sealed bags.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line sandwich station: pimento cheese 46F, per employee item in this location approximately 3 hours. Item moved to freezer at time of inspection. Item down to 38F before 4 hour mark. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: queso sauce 122F. Per employee queso on steam table approximately 3 hours. Temperature increased at time of inspection. Sauce reheated to 165F during inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled on chemical shelf. Manager discarded bottle at time of inspection. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuum sealed bags. See stop sale.
Routine - Food
Inspection Completed - No Further Action
Basic - Small amount of building up on left top side of interior of ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Restocked at time of inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food/residue on shelves in produce walk-in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen remodeled. Walk-in s moved outside. Observed 2 walk-in food refrigerators, 1 produce walk-in, 1 beer walk-in. Kitchen area expanded into space from removing walk-in coolers. 4 fryers, 1 stove, and hood ventilation system. Warning - From follow-up inspection 2024-02-07: Establishment working to get plans submitted. Time Extended
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen remodeled. Walk-in s moved outside. Observed 2 walk-in food refrigerators, 1 produce walk-in, 1 beer walk-in. Kitchen area expanded into space from removing walk-in coolers. 4 fryers, 1 stove, and hood ventilation system. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to dining area.
Basic - Water draining onto floor surface. Ice bin draining not to floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Bowl or other container with no handle used to dispense food. Blue cheese scoop in prep station with no handle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On breading station counter: iced egg wash 46F, less than 4 hours. Employee added more ice water to bottom pan. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer for clean up procedures to operator. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back Fry station: raw shrimp 46F, raw chicken 46F, less than 4 hours, manager put ice on product. Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In prep kitchen.
Basic - Hotel and Restaurant license decal not displayed on vending machine. Expired 6-1-22.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Employee remade solution, retested at 100ppm
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. At kitchen hand wash sink. Refilled at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Case of chicken on floor in prep area. Moved of floor at time of inspection. Corrected On-Site Repeat Violation