FATTYS SANDWICH SHOP

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer on food preparation table. Owner removed it at the time of inspection. Chafing fuel stored over portion cups and plastic cups in the dry storage shelf. Owner removed them at the time of inspection. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling vents in walk-in-freezer.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in cooking line not inverted. Manager inverted them at the time of inspection. Corrected On-Site

Basic - Plumbing system in disrepair. Leak under three compartment sink dripping into pan.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink near mop sink.

Basic - Cutting board has cut marks and is no longer cleanable at make bars.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris behind blade. Operator cleaned slicer at time of inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sides and cheese cake in deli case lacks minimum labeling.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand wash sink near dish area. Trash can placed by sink at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser unlabeled. Labeled at time of inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer tested at over 500ppm. Diluted to 400ppm at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish pit hand wash sink. Restocked at time of inspection. Corrected On-Site

Basic - Buildup on bathroom floors around toilet and edges of walls.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. Operator put vacuum breaker on faucet at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve drink station. Cleaned at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored on dish area hand wash sink. Items moved at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station make table: gyro meat 50F, roast beef 46F,, less than 4 hours per manager. Moved to freezer for rapid cooling. Retemped at gyro meat 46F, roast beef 42F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line reach in.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on water hose side of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Sent to dish pit. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handler employed over 60 days, no food handler certificate.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food in salad station. Discussed with employee. Employee stopped eating. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gasket. Manager cleaned at time of inspection. Corrected On-Site