Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Upper Grand Lagoon, Bay County

THAT ISLAND CHICKEN

606-B COMMERCE DRIVE, Upper Grand Lagoon, FL 32408

FoodMobile MFDV
Latest violations
0
No violations
May 8, 2026
City
Upper Grand Lagoon
County
Bay
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 8, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

03B-01-6

Detail 24423275

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter: ribs 84F, less than 4 hours. Placed in reach in cooler during inspection. Corrective Action Taken

53A-02-7

Detail 24423277

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Justin. Warning

16-07-4

Detail 24423274

Basic - Accumulation of grease/residue in three-compartment sink.

36-73-4

Detail 24423276

Basic - Floor soiled/has accumulation of debris. Under/between equipment.

Dec 6, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

10-07-4

Detail 23405003

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water at 40F.

50-04-4

Detail 23405004

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

23-03-4

Detail 23405002

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides of fryer.

Feb 16, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

05-08-4

Detail 22649186

Intermediate - No probe thermometer provided to measure temperature of food products. Provided dial thermometer to operator. Corrected On-Site

51-13-4

Detail 22649187

Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator at time of inspection.