NILLY'S WINE BAR

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Restocked at time of inspection. Corrected On-Site

Intermediate - No soap provided at kitchen handwash sink. Restocked at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Per employee, bottle contains bleach water. Labeled during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at bar handwash sink. 74F from cold side.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lasagne. Manager moved chicken to bottom. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mozzarella and buttered bread held using time. Provided template for written plan to manager.