SUBWAY 45333

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: meatball (113F - Hot Holding). Manager stated item was reheated and placed in warmer one hour prior to temperature being taken. Employee began reheating meatballs. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line.

Intermediate - No soap provided at handwash sink. Men's restroom in dining are.

Basic - Food stored on floor. Bag of soda on floor across from office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet underneath dining room drink station. Gasket of reach-in cooler beneath toaster across from make line.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing on kitchen prep table. Employee moved beef to walk-in cooler to finish thawing. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet for hand washing sink next to three compartment sink. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow preventer missing at hose bibb outside side door.

Intermediate - Handwash sink used for purposes other than handwashing. Trays stored on hand wash sink in back kitchen. Trays were removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing above dry storage area. Person in charge states are on order.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink.