Starke, Bradford County

TIP THAI CUISINE

127 E CALL ST, Starke, FL 32091

FoodSeating

Latest violations

No violations

Apr 22, 2022

City

Starke

County

Bradford

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 21, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 4Total: 8

35A-02-6

Detail 21030362

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects at bar area. Observed 2 flying insects in kitchen. Person in charge began killing. Warning

29-34-4

Detail 21030360

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow preventer missing at hose bibb by water heater. Repeat Violation Admin Complaint

31B-02-4

Detail 21030361

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar. Person in charge provided. Corrected On-Site

03F-10-5

Detail 21030364

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds eggs, cabbage, sauce on time. Person in charge unable to produce time paperwork during inspection.

14-11-4

Detail 21030358

Basic - Equipment in poor repair. Observed multiple spoons and bowls with melting. No longer easily cleanable.

51-18-6

Detail 21030357

Basic - No copy of latest inspection report available. Person in charge unable to provide last inspection report.

25-06-4

Detail 21030363

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen not inverted. Also, in old walk in cooler, case of containers stored on the floor.

08B-12-5

Detail 21030359

Basic - Stored food not covered. In walk in cooler soups and broccoli uncovered.

Dec 16, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 8Total: 13

14-86-1

Detail 20732108

High Priority - Non-food grade paper/paper towel used as liner for food container. News paper lining prep table by fryer.

03A-03-5

Detail 20732115

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs stored on prep table near wok station. Eggs just placed out per employee. Eggs placed back into reach in cooler. Corrected On-Site

41-10-4

Detail 20732107

High Priority - Toxic substance/chemical improperly stored. Bleach and degreaser stored on cart with clean pans. Chemicals moved and stored correctly. Corrected On-Site

29-34-4

Detail 20732110

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet by dish machine where green hose is attached.

22-02-4

Detail 20732112

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Ice chute for drink dispenser in dining area. Interior of ice machine/guard in bar area. Repeat Violation

36-03-4

Detail 20732113

Basic - Cove molding at floor/wall juncture broken/missing. Behind hot water heater.

14-71-4

Detail 20732111

Basic - Duct tape used to repair nonfood-contact surface. Duct tape for shelf under prep table across from wok station.

14-10-4

Detail 20732109

Basic - Equipment or utensils not designed or constructed in a durable manner. Eggs crates used as lid covers in walk in cooler. Repeat Violation

36-73-4

Detail 20732114

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under storage cabinet near cook line. Floor under dish/triple sink. Floor under racks in dry storage area. Floor in bar area/under ice machine. Wall behind cooking equipment.

14-69-4

Detail 20732103

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in freezer in kitchen.

14-47-4

Detail 20732104

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below prep table by hand washing sink and fryer is rusted. Unsealed wood in bar area.

23-03-4

Detail 20732106

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles for cabinets and coolers. Yellow mop bucket in kitchen. Exterior of cooking equipment on cook line. Hood filters above cooking equipment. Repeat Violation

25-05-4

Detail 20732105

Basic - Single-service articles improperly stored. Case of to go containers in dining area near server area. Containers moved and stored correctly. Corrected On-Site Repeat Violation