Jun 9, 2022
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. Warning - From follow-up inspection 2022-06-09: Operator states have had issues completing training due to manager being out of town. Time Extended
Apr 5, 2022
Routine - Food
Warning Issued
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non Food grade container used to hold toppings and cones.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream at 53F. Person in charge states has been in and out of unit today. Person in charge voluntarily discarded. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in and on black containers of dippin dots cooler. Person in charge states is not currently in use.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. Warning
32-09-4
Basic - A minimum of one bathroom facility is not available for public use. Single restroom is out of order at the time of inspection. Person in charge states plumber has been called.
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage with no lid or straw stored on the shelving above food to be served to customers. Person in charge removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Case of ice cream cones stored on the floor.
25-05-4
Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in the dining room. Repeat Violation
14-55-4
Basic - Uncleanable knife block in use to store knives. Wooden knife block in use at prep area.