GS FOOD TRUCK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; multiple food items at temperatures of 58-61F in flip top cooler near three compartment sink. Person in charge stated food items were stored in reach in cooler over night on truck and not removed from reach in cooler for any reason. Cooked brisket at temperatures of 112-124F in steam well on cook line. Person in charge stated brisket is cooked and cooled then reheated on truck. Person in charge also stated brisket is reheated to minimum temperature of 140F then returned to steam well. Reheating process began between 8:30 and 9:30 am, more than 2 hours prior. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 58-61F in flip top cooler near three compartment sink. Person in charge stated food items were stored in reach in cooler over night on truck and not removed from reach in cooler for any reason. House made potato salad, mac and cheese, cooked wings, Cole slaw, cut tomatoes (58-61F - Cold Holding) Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked brisket at temperatures of 112-124F in steam well on cook line. Person in charge stated brisket is cooked and cooled then reheated on truck. Person in charge also stated brisket is reheated to minimum temperature of 140F then returned to steam well. Reheating process began between 8:30 and 9:30 am, more than 2 hours prior. Cooked brisket (112-124F - Reheating) Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 out of 2 employees engaging in food preparation with no proof of state approved handler training. Person in charge stated all certificates were stored at nearby office due to deep cleaning of truck. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed food truck with no license number permanently affixed to exterior of unit.